Avocado Chicken Wrap

Being in college means I eat a LOT of peanut butter sandwiches. Which, if you knew my addiction, it completely fine with me! And it means I've gotten creative with ways to switch it up.

But! On rare occasions, I do switch up my routine.

Like, say, I don't know, when avocados are on sale and I have a few tortillas left over (:

So I decided to get fancy. Well, college fancy. And thus this was born.

Super simple, super quick, and super good. AND healthy.

Boom.

I made this three times this week. And weirdly enough I used three different dressings! Cilantro Ranch, Creamy Italian, and regular Italian. They all tasted great (:

Working at Taco Bell has taught me a lot of life skills (...), like how to roll a burrito/wrap without it falling apart.

Avocado Chicken Wrap

Ingredients:

• 1 whole wheat tortilla
• 1/4-1/2 avocado
• chicken slices (I like to cook up a full chicken and slice it up for all week)
• handful of lettuce
• 1-2 Tbsp dressing (I recommend Italian dressing, but and work just fine)
• Optional: other veggies (tomatoes, bell peppers, cucumbers, etc)

Directions:

1. Cut your avocado into slices, then place it in your wrap.
2. Top your avocado with the chicken slices. Then add the lettuce and any other veggies to the pile.
3. Drizzle the dressing of your choice over it all and wrap it up.
4. Wrap the wrap and you're good to go!

Let me know how you switch yours up! Enjoy!